Photography Cath Muscat
This simple seasonal wreath will adorn my front door this Christmas. Here’s how to do it yourself
Shopping list
Willow wreath (available from craft and florist stores)
6 separate bunches of olive leaves, trimmed to same length and secured with an elastic band
Florists wire
1 bunch of gumnuts
1 bunch of anemones
1 bunch of South Australian paper daisies
Ribbon and scissors
Water vials, if desired
Step 1: Take a bunch of olive leaf and attach it to willow wreath with florists wire. Repeat several times, with bunches overlapping to hide the wire, until the entire wreath is covered.
Step 2: Using florists wire, secure small bunches of gumnuts and South Australian paper daisies to the wreath.
Step 3: Add fresh florals – for this wreath, I used anemones. Tie a bow at the wreath base Hang it on your front door to welcome all who visit.
Tip: Prolong the life of fresh flowers using water vials, available from florists.
