the blog

The Interiors Edit

Christmas dessert: White forest pavlova
recipes, Christmas Wendy Moore recipes, Christmas Wendy Moore

Christmas dessert: White forest pavlova

I love a pav at Christmas. It took me a while to master the art of the perfect shell, but this recipe is a winner. Get creative – instead of berries, try mango, passionfruit or even caramel – whatever your tastebuds desire! Personally, I love the festive vibe of red raspberries and strawberries. This dish is both a showstopper and a crowd pleaser.

Read More
Christmas salad: Bean, fennel & edamame salad
IMOGENE ABADY IMOGENE ABADY

Christmas salad: Bean, fennel & edamame salad

This salad is so flavoursome and goes with every protein you might serve at Christmas lunch – pork, turkey, chicken or even ham. You can prepare all of the ingredients the day before and toss together just before serving. So easy, and it adds a delicious and fresh crunch to the menu.

Read More
Christmas main: Rolled pork loin with apple & thyme
Wendy Moore Wendy Moore

Christmas main: Rolled pork loin with apple & thyme

Interiors expert Wendy Moore share’s how to make rolled pork loin, and who doesn’t love pork crackling??? There’s nothing quite as satisfying as that salty crunch. In my house, pork with the crackling is a must-have on the Christmas table, and it’s a bit of a family tradition. My biggest problem? Leaving room for dessert!

Read More
Christmas starter: Smoked salmon carpaccio recipe
Wendy Moore Wendy Moore

Christmas starter: Smoked salmon carpaccio recipe

Christmas entertaining can be overwhelming. I try to keep it simple when cooking for friends and family. I love a good assemblage dish, with beautiful ingredients arranged on a plate, that tastes as delicious as it looks. This one is a show-stopping smoked salmon carpaccio with just a few ingredients, some that can be pre-prepared.

Read More